Meats

Meats

  • Grilled entrecote
    19
  • Beef sirloin with foie and tetilla cheese

    (Beef sirloin, grilled foie, tetilla cheese, potato confit and port sauce)

    24
  • Duck confit with roasted peppers and coconut sauce

    (Duck leg confit, roasted pepper sauce, coconut and ‘bravas’ chips with rosemary sprigs)

    19
  • Beef tataki

    (Seared beef sirloin, slightly spicy teriyaki sauce, kataifi pasta and homemade potato wedges)

    21
  • Lamb chops fried with garlic

    (Lamb chops, chips, garlic and padrón peppers)

    16
  • Burger 250 gr

    (100% beef burger, cheese, tomato, lettuce, onion confit and chips)

    12
  • Grilled beef sirloin
    21
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